Story of Feni

Feni has a long and fascinating history that is deeply intertwined with the culture and traditions of Goa.

The origins of feni can be traced back to the 16th century, when the Portuguese first arrived in Goa and introduced cashew trees to the region. The locals soon discovered that the fruit of the cashew tree could be used to create a potent liquor, and feni was born.

Feni is known for its distinctive taste and aroma, which can vary depending on the type of fruit used in its production. The cashew Feni has a strong, earthy flavour with notes of roasted nuts, while the coconut Feni is lighter and more floral. Regardless of which variety you choose, one thing is for certain - Feni is a drink that is meant to be savoured and enjoyed slowly, either on its own or as a base for delicious cocktails.

What sets Feni apart from other liquors is the traditional method of production. The process is entirely manual and is passed down through generations of local distillers. The fruit is first hand-picked, then crushed and fermented in large earthen pots. The resulting liquid is distilled in traditional stills, using wood-fired stoves and clay pots to capture the essence of the fruit.

Feni is more than just a drink in Goa, it is a part of the state's cultural heritage and a symbol of its rich history. From its humble beginnings as a local favourite, Feni has now gained international recognition and is enjoyed by people all over the world. So, if you're looking for a truly unique and authentic drinking experience, give Feni a try - you won't be disappointed!